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Indo-Nepalese style tender dumplings stuffed with ginger scallion and minced chicken
Tender chicken fillets fried to a juicy perfection tossed in a South Indian style black mustard and curry leaf dry rub
Diced potatoes and chickpeas topped with crispy fried dough wafers dressed with masala, dahi, mint and tamarind chutneys
Hearty lentil soup made from red split lentils and coconut milk topped with diced tandoori chicken and rice
Chickpea batter dipped golden fried onion fritters
Crisp fried thin patties stuffed with potatoes and green peas seasoned with garam masala and cumin seeds
Crisp fried thin patties stuffed with potatoes and green peas seasoned with garam masala and cumin seeds
Locally grown seasonal mushrooms dressed in Cumin’s signature tandoori masala smoked in tandoor clay oven
Marinated homemade paneer pieces with bell peppers and onions skewered roasted in tandoor clay oven
Half chicken (bone-in) marinated overnight in yogurt sauce spiced with tandoori masala, ginger and garlic skewered baked in tandoor clay oven
Chicken chunks dressed in spicy green chili yogurt sauce
Tender chicken cubes dipped in yogurt and creamy cheese with Cumin’s aromatic spice blend with a note of green cardamom
Minced lamb mixed in chili, garlic and coriander seeds, skewered roasted in tandoor clay oven
Tender chicken breast pieces cooked in a creamy tomato sauce
Juicy chicken pieces cooked in a sauce of tomato, onions and bell pepper chunks spiced with tikka masala spice blend
Chicken pieces cooked in homemade cream of cashew infused with black pepper
Lamb chunks cooked in spicy tomato-onion gravy
A spicy delicacy of Goa seasoned with roasted red chilis, zest of ginger and traditional North Indian spices Chicken $14 // Goat $15 // Lamb $16
Locally raised goat chunks cooked in a thick gravy with diced bell peppers and onions
Shrimp stirred in a saucy delight made with coconut cream, curry leaves and black mustard seeds
Cauliflower florets and potato chunks tossed with cumin and garam masala
Hearty blend of bean and lentils, prepared with diced tomatoes, ginger and garlic simmered over 8 hours garnished with a dash of cream and butter
Yellow chickpeas cooked with diced tomatoes, garam masala and fenugreek leaves
Homemade Indian paneer cooked in a tikka masala tomato sauce with bell peppers and onions
Locally grown seasonal vegetables stirred in a creamy cashew sauce with a hint of saffron
Homemade paneer chunks cooked in a spinach sauce Add on: Potato chunks $2 // Diced mushrooms $2 // Cauliflower florets $2
Roasted eggplant pureed to a creamy consistency with the zest of diced tomatoes, onions, ginger and green chilies
Chunks of okra sautéed with julienned onions with dried mango spice blend
Fried cumin tossed in white basmati rice
Assorted Ontario seasonal vegetables tossed in aromatic basmati rice, slow cooked in a pressurized pot with our signature biryani spice blend
Boneless chunks of meat, steam pressure-cooked with basmati rice Choice of Chicken // Lamb // Shrimp
Shrimp stirred in a saucy delight made with coconut cream, curry leaves and black mustard seeds
Locally grown seasonal mushrooms dressed in Cumin’s signature tandoori masala smoked in tandoor clay oven
Chicken chunks dressed in spicy green chili yogurt sauce
Chopped onions with chili and lemon
At Masala Guys we serve tasty handcrafted Indian dishes from Nepali Momos and Shrimp Malabar to Murg Milai Tikka and Butter Chicken, come experience our delicious handcrafted Indian food. We also have variety of mouthwatering vegetarian selections, and amazing house-made desserts.